Roslynn Lady DeCuir established Lady’s Catering in 1989, with the thought of providing elegant catered events at a reasonable price. Roslynn is a graduate of the highly recognized California Culinary Academy located in San Francisco, California.

Lady’s Catering renders quality service for catered events serving from 2 to 500 persons, understanding that each event in unique. From formal to informal dining, we can coordinate a menu and provide quality service to fit your taste and budget.

Lady’s Catering can also provide event-planning services for your special event.

Our full menu includes Asian, Mediterranean, Hispanic, Vegetarian, Cajun, Italian, and Soul food dishes.

If you are planning to sponsor a catered event and want quality foods, professional service and affordability, contact Lady’s Catering.

Featured Specials


Grilled Fish Fillet in special sauce with asparagus on the side.


Cajun style fish fillet with special sacue.


Our hearty comfort food - Special Lasagna.