Roslynn Lady DeCuir established Lady’s Catering in 1989, with the thought of providing elegant catered events at a reasonable price. Roslynn is a graduate of the highly recognized California Culinary Academy located in San Francisco, California.

Lady’s Catering renders quality service for catered events serving from 2 to 500 persons, understanding that each event in unique. From formal to informal dining, we can coordinate a menu and provide quality service to fit your taste and budget.

Lady’s Catering can also provide event-planning services for your special event.

Our full menu includes Asian, Mediterranean, Hispanic, Vegetarian, Cajun, Italian, and Soul food dishes.

If you are planning to sponsor a catered event and want quality foods, professional service and affordability, contact Lady’s Catering.